SERVING UP LOCALLY CURATED DISHES, HAND-CRAFTED COCKTAILS, AND MOUNTAIN VIEWS.

At Capella on 9, we let the best of Asheville serve as both our backdrop and culinary inspiration, pairing locally-sourced ingredients with head-turning Blue Ridge mountain views. Through our tapas-style menu created by Asheville native executive chef Rakim Gaines, hand-crafted cocktails, and an affinity for live music, we encourage guests to slow down, let the time pass, and savor the moment, the food, and the scenery. 

HOURS OF OPERATION

BREAKFAST
Daily | 6:30 am - 11 am

DINNER, TAPAS & COCKTAILS
Sunday - Thursday | 4 pm - 11:30 pm

Friday & Saturday | 4 pm - 12 am